Clubbin' Seals Brewing Co. Presents
Clubbin'
Seals
Double Dry Hopped IPA
The most decorated Double Dry Hopped IPA on the dance floor. Bold. Tropical. Unstoppable. Party like a seal.
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The most decorated Double Dry Hopped IPA on the dance floor. Bold. Tropical. Unstoppable. Party like a seal.
Born from the bottom of the ocean and raised on the dance floor, Clubbin' Seals DDH IPA is a wave-crashing, disco-ball-shattering double dry hopped IPA that refuses to apologize for being this good.
We dry hop this beast not once, but twice — because one hop addition is for amateurs. Citra and Mosaic hops flood every sip with a tidal wave of tropical citrus: fresh mango, ripe passion fruit, zesty tangerine, and a dank piney finish that hits like the bass drop at 2am.
The body is hazy gold, lightly pillowy, with just enough bitterness to keep you honest. Pour it cold, crack it loud, and dance accordingly.
Not every night ends on the dance floor. Some nights end in a dimly lit booth with something serious in your glass. Seal Hunter is a barrel aged imperial stout built for exactly that moment — dense, dark, and completely in charge.
Aged in freshly emptied bourbon barrels, this beast draws its character from three legends: the deep roasted backbone of Goose Island Bourbon County Stout, the pitch-black intensity of Toppling Goliath Assassin, and the silky maple-coffee warmth of Toppling Goliath Mornin' Delight. The result is something that hits different — rich vanilla, dark chocolate, espresso, and a long bourbon finish that lingers like last call.
Sip it slow. This one doesn't rush.
Some breweries win a few awards. Some win many. Clubbin' Seals wins them all. We had to rent a warehouse just for the medals.
Our process is meticulous, our standards are unreasonable, and our head brewer insists on playing disco during every dry hop addition. The seals approve.
We source 2-row pale malt, flaked oats, and white wheat for that signature hazy, pillowy body. No shortcuts. No excuses.
Just kidding. It's municipal water. But we treat it with precision mineral additions that would make a hydrogeologist weep with joy.
Citra and Mosaic hops hit the fermenter at the height of fermentation. 5 lbs per barrel. The aroma alone has caused noise complaints.
Then we do it again. Another 5 lbs per barrel. Because we respect you. Galaxy hops join the party for extra tropical mayhem.
Every tank gets 72 hours of continuous disco. Our brewer insists the vibrations improve hop integration. Science is looking into it.
Canned with minimal oxygen pickup and zero filtration. That gorgeous haze stays intact until it hits your glass. Perfection in aluminum.
It started the way most good ideas do — two guys, a cooler full of cold beer, and nowhere to be. Brad and Kevin had planted their chairs on the sugar-white sand of Destin, Florida, with the Gulf of Mexico stretched out in front of them and not a single problem that couldn't wait. They talked about life, work, the usual stuff. The kind of conversation that only happens when the sun is warm and there's no rush to be anywhere.
At some point Kevin picked up the can he'd been drinking from and really looked at it — the art, the design, the whole vibe of it. Something clicked. They started riffing on what their own beer would look like. What it would be called. What the can would say. Brad sketched something in the sand. Kevin laughed and said it needed seals — clubbin' seals. The name stuck immediately. By the time the cooler was empty they had the concept, the name, and enough conviction to actually do something about it.
"We weren't trying to start a brewery. We were just sitting on the beach, solving problems and drinking beer like we always do. But that day something just lined up — the right place, the right conversation, the right can art staring back at us. We drove home and got to work." — Brad & Kevin, Co-Founders, Clubbin' Seals Brewing Co.
They went home, did their homework, and built something they were actually proud of. The Double Dry Hopped IPA came together after months of recipes, tweaks, and a lot of test batches shared with honest friends. When it was right, they knew it. The rest is history — brewed with the same energy as that afternoon in Destin, every single batch.
Available at fine bars, bottle shops, and anywhere else that takes good beer seriously. Look for the seals on the dance floor.